search saves

Seared Beef Tenderloin Filets

From Cuisine at Home. This is so easy and delicious you may never eat out again. Serve with Bearnaise Sauce and Boursin Creamed Spinach, per the article. Both recipes are posted here.

Ready In:
25mins
Yields:
Units:

ingredients

  • 6 lbs whole beef tenderloin, cut into 2 inch thick filets, this should make 6-8 steaks
  • 2 tablespoons olive oil
  • salt and pepper

directions

  • Preheat oven to 425 with a rack in the center.
  • Trim the tenderloin and cut into filets; season with salt and pepper.
  • Heat an ovenprood pan over medium-high heat for 5 minutes.
  • Sear filets in oil on one side for 4-5 minutes. Turn the over, place in the pan
  • in the oven and roast to desired doneness.
  • Allow filets to rest 5 minutes before serving.
  • Doneness Chart.
  • Rare: Sear for 5 minutes, Roast for 5 minutes, and Rest for for 5 minutes.
  • Medium Rare: Sear for 5 minutes, Roast for 7 minutes, and Rest for 5 minutes.
  • Medium: Sear for 5 minutes, Roast for 9 minutes, Rest for 5 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@LMillerRN
Contributor
@LMillerRN
Contributor
"From Cuisine at Home. This is so easy and delicious you may never eat out again. Serve with Bearnaise Sauce and Boursin Creamed Spinach, per the article. Both recipes are posted here."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. LMillerRN
    From Cuisine at Home. This is so easy and delicious you may never eat out again. Serve with Bearnaise Sauce and Boursin Creamed Spinach, per the article. Both recipes are posted here.
Advertisement