Surprise Coated Crisp Fish Filets
Recently Baby Kato published a recipe for Crusty Baked Chicken using potato flakes as the coating and I thought I'll bet this would be great on fish too. From that came this recipe. Thanks Baby Kato--I hope you try this recipe.
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INGREDIENTS
Nutrition- 4fish fillets, enough for 4 servings, I used sea bass
- 1
- 1teaspoon garlic powder
- 1teaspoon dried thyme
- 1teaspoon dried oregano
- salt & pepper
- 1
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DIRECTIONS
- Mix the potato, garlic, thyme, oregano, salt and pepper together.
- Dip the fish in the egg then in the potato, coat well.
- Fry on lightly greased pan until golden on both sides approximate time 10 minutes, depending on the thickness of the fish.
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