Surprise Coated Crisp Fish Filets

Recipe by Bergy
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the potato, garlic, thyme, oregano, salt and pepper together.
  • Dip the fish in the egg then in the potato, coat well.
  • Fry on lightly greased pan until golden on both sides approximate time 10 minutes, depending on the thickness of the fish.
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