Parmesan Bread

Submitted by TishT

"This is a wonderful, tasty bread. You can start in the bread machine and finish in the oven or continue in the bread machine for a great loaf of bread!"

 

• Ready In: 4hrs 5mins
• Ingredients: 10
• Yields: 1 loaf

ingredients

• 158.51 ml water
• 1 large egg
• 39.48 ml butter, cut in small pieces
• 473.18 ml bread flour
• 51.76 ml parmesan cheese, grated
• 19.67 ml sugar
• 6.55 ml dried onion flakes
• 3.30 ml salt
• 1.64 ml garlic salt
• 7.39 ml yeast

directions

1. Combine all ingredients in bread machine according to manufacturer's instructions.
2. Process in regular bake cycle.
3. Remove from baking pan, and cool on a wire rack.
4. Yield: 1-1/2 lb loaf.

Reviews

[ellie_]

This bread had a really unique flavor that goes great with pasta. I eliminated the regular salt and used 1 tsp of garlic salt instead. This recipe has ingredients in odd measurement amounts, especially the 2/3 of an egg--I used a whole egg, which may have caused the problem I had with my bread sinking in the middle. Even though the flavor is superb and I will try this bread again.