Parmesan Artichoke Dip

Submitted by Chef #957866

"Appetizer: Serve with sliced bread, pita chips, or fresh veggies."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 12

ingredients

• 16 ounces cream cheese
• 2 (14 ounce) cans quartered artichokes
• 1 cup mayonnaise
• 2 cups grated parmesan cheese
• 3 garlic cloves, minced
• 1 teaspoon salt

directions

1. Preheat oven to 350 degrees. Soften cream cheese in a microwavable bowl until spreadable. Add in remaining ingredients and mix together using a spatula. Place mixture in a 9" x 13" baking dish and bake for 30 minutes, or until cheese is bubbly.