Artichoke Parmesan Dip

Recipe by BM171676
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the artichoke hearts. Cut them into halves.
  • Combine Mayo, Cheese, Garlic Powder, Salt, and Pepper in a large bowl until thoroughly mixed together. (When adding the garlic powder you might want to do it "to taste").
  • Add artichoke hearts to this mixture.
  • Transfer to a desired dish or bowl and garnish with Parsley if desired.
  • Refrigerate at least 1 hour before serving.
  • Best if served cold on melba toast or crackers.
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