Parmesan and Pepper Bread (Bread Machine)
photo by Christan Tanner S.
- Ready In:
- 3hrs 30mins
- Ingredients:
- 10
- Yields:
-
1 2 lb. loaf
- Serves:
- 12-14
ingredients
- 295.73 ml water
- 29.58 ml sugar
- 9.85 ml salt
- 828.06 ml bread flour
- 14.79 ml italian seasoning
- 9.85 ml onion powder
- 7.39 ml garlic powder
- 9.85 ml ground black pepper
- 78.78 ml grated parmesan cheese
- 14.79 ml dry active yeast
directions
- Place all ingredients in pan according to bread manufacturer.*.
- Set for white bread, medium to dark crust.
- * I like putting the dry herbs in with the water to rehydrate them a bit. I think it adds a bit more flavor.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I used the basic recipe but added 2 tbls. olive oil, since I wanted to use this as sandwich bread instead of a French-type bread. I also subbed dried onion flakes for the onion powder, and since my bread machine is getting old, and doesn't do the rise cycles well, I used it for the knead cycle and then finished bread by hand (2 rises and bake). Result was a nice texture and great flavor. Made a great meatloaf sandwich with it using your recipe #246309. Made for Fall 2008 PAC.
Tweaks
-
I used the basic recipe but added 2 tbls. olive oil, since I wanted to use this as sandwich bread instead of a French-type bread. I also subbed dried onion flakes for the onion powder, and since my bread machine is getting old, and doesn't do the rise cycles well, I used it for the knead cycle and then finished bread by hand (2 rises and bake). Result was a nice texture and great flavor. Made a great meatloaf sandwich with it using your recipe #246309. Made for Fall 2008 PAC.
RECIPE SUBMITTED BY
A moderately aged veterinarian who enjoys cooking and baking in her time off. Aside from the aforementioned, I enjoy reading, gardening, hiking, and solving puzzles.