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    You are in: Home / Recipes / Parmesan and Pepper Bread (Bread Machine) Recipe
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    Parmesan and Pepper Bread (Bread Machine)

    Parmesan and Pepper Bread (Bread Machine). Photo by Mikekey

    1/2 Photos of Parmesan and Pepper Bread (Bread Machine)

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Sierra Silver's Note:

    What goes better with a big plate of spaghetti better than a savory Italian bread? Nothing, of course! This is a nice, soft, and airy recipe.

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    My Private Note

    Ingredients:

    Serves: 12-14

    Yield:

    2 lb. l ...

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in pan according to bread manufacturer.*.
    2. 2
      Set for white bread, medium to dark crust.
    3. 3
      * I like putting the dry herbs in with the water to rehydrate them a bit. I think it adds a bit more flavor.

    Ratings & Reviews:

    • on September 21, 2008

      55

      I used the basic recipe but added 2 tbls. olive oil, since I wanted to use this as sandwich bread instead of a French-type bread. I also subbed dried onion flakes for the onion powder, and since my bread machine is getting old, and doesn't do the rise cycles well, I used it for the knead cycle and then finished bread by hand (2 rises and bake). Result was a nice texture and great flavor. Made a great meatloaf sandwich with it using your Ww Mighty Meatloaf. Made for Fall 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2007

      45

      Wolf this was a great bread to have with pasta. We enjoyed it with our Ravioli tonight. I loved the parmesan cheese and spices in the bread.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parmesan and Pepper Bread (Bread Machine)

    Serving Size: 1 (59 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 159.1
     
    Calories from Fat 10
    89%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.4 mg
    0%
    Sodium 432.1 mg
    18%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.4 g
    9%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    italian seasoning

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