Parmesan and Pepper Bread (Bread Machine)

Total Time
3hrs 30mins
Prep 30 mins
Cook 3 hrs

What goes better with a big plate of spaghetti better than a savory Italian bread? Nothing, of course! This is a nice, soft, and airy recipe.

Ingredients Nutrition

Directions

  1. Place all ingredients in pan according to bread manufacturer.*.
  2. Set for white bread, medium to dark crust.
  3. * I like putting the dry herbs in with the water to rehydrate them a bit. I think it adds a bit more flavor.
Most Helpful

I used the basic recipe but added 2 tbls. olive oil, since I wanted to use this as sandwich bread instead of a French-type bread. I also subbed dried onion flakes for the onion powder, and since my bread machine is getting old, and doesn't do the rise cycles well, I used it for the knead cycle and then finished bread by hand (2 rises and bake). Result was a nice texture and great flavor. Made a great meatloaf sandwich with it using your Ww Mighty Meatloaf. Made for Fall 2008 PAC.

Outta Here September 21, 2008

Wolf this was a great bread to have with pasta. We enjoyed it with our Ravioli tonight. I loved the parmesan cheese and spices in the bread.

Luvs 2 Cook June 18, 2007