Parma Rosa Sausage and Peppers

Submitted by Michelle S.

"I am posting this recipe for safe keeping, as I haven't had the chance to make it yet and I SO desperately want to! It sounds delish!"

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 1⁄2 lb bulk sweet Italian sausage
• 1 large onion, sliced thinly
• 1 pepper, thinly sliced, any color
• 2 garlic cloves, minced
• 1 (1 1/3 ounce) package Knorr parma rosa sauce mix
• 1 1⁄2 cups milk
• 8 ounces pasta, cooked and well drained
• freshly grated parmesan cheese
• chopped fresh parsley
• fresh ground black pepper

directions

1. In a large skillet, brown sausage, breaking it up well for approximately 5 minutes.
2. Add onion and red pepper, cooking an additional 4 minutes or until vegetables are tender.
3. Add garlic and cook 1 minute more.
4. Blend sauce mix and milk.
5. Add to meat and vegetable mixture, bringing to a boil, stirring constantly.
6. Reduce heat to low and simmer for 3 minutes, while continuing to stir.
7. In a large serving bowl, toss hot pasta with the sauce and your desired amount of cheese. Garnish with parsley and freshly ground pepper.

Reviews

[Mustang Sally 54269]

Quick & easy recipe. We normally do a ham parma version so we decided to try this variation. It was quite different but we really enjoyed it. I cut back the pasta & increased the sausage. I also added some tomato pasta sauce & cream cheese for a richer/thicker sauce. I enjoyed the addition of the peppers & onions. Tasty recipe, thank for sharing.