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    You are in: Home / Recipes / Parisienne Potatoes Recipe
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    Parisienne Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Hag chef's Note:

    Simple ingredients come together to make ordinary potatoes into a gourmet dish! This recipe does not use pre-cut potatoes, which can be very costly. You can use them if you wish however.

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    Units: US | Metric


    1. 1
      Cut rounded balls from the potatoes using a melon baller. They should be around 1 inch in diameter. Plan to serve 5, or 7 per person. (use the remaining bits of potato for soup, or mashed potatoes).
    2. 2
      These can be made the day before. Put them in cold salted water, covered, in the refrigerator.
    3. 3
      When ready to cook, drain and pat dry.
    4. 4
      Saute the potatoes over medium heat in the oil and butter in a large frying pan.
    5. 5
      Stir or shake often. Continue to saute until they are done. (fork tender) this should take 20 - 25 minutes.
    6. 6
      Add salt and pepper to taste and the garlic. Saute for another 2 minutes. Don't let the garlic burn!
    7. 7
      Add chopped parsley, and serve on individual plates.

    Ratings & Reviews:

    • on June 10, 2006


      I must say this was delicious! I did not have a melon baller so I just sliced the potatoes thinly, browned them on both sides and followed the rest of the recipe. They were so full of flavor! Thanks for a keeper Caroline

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2006


      These were delicious!! The only thing I would do is to use more potato, one potato isn't nearly enough for 4 servings!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Parisienne Potatoes

    Serving Size: 1 (560 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 456.5
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 1.2 g
    Cholesterol 3.8 mg
    Sodium 44.5 mg
    Total Carbohydrate 97.2 g
    Dietary Fiber 12.2 g
    Sugars 4.3 g
    Protein 11.3 g

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