Paprika-Parmesan Butter (Steak Butter)

Total Time
Prep 5 mins
Cook 0 mins

I had originally posted this recipe in combination with another I have posted. It seems the butter itself was quite a hit so I decided to post it on its own. Excellent to take camping as you can whip it up at home and have the taste of gourmet steaks fresh from the campfire.

Ingredients Nutrition


  1. Mix all ingredients in small bowl until blended. (Can be made 2 days ahead). Use at room temperature.
  2. Spread over hot steaks.
Most Helpful

This is my "cooking to impress" recipe! It's great with steak but I had some kangaroo fillets last week. I marinaded them overnight in red wine, olive oil, garlic, sea salt, black pepper and finely chopped sage and thyme. Then I cooked them on the barbecue (grill) and, while they were resting, sliced the seasoned butter on top. Oh my Dawkins! The taste was incredible! I've never had a better meal! Thanks so much!

Kookaburra August 15, 2008

This went so nicely on a grilled steak! I left out the anchovy, and it was still good! :lol:

Sharon123 June 09, 2008

I love this stuff. I keep it on hand in the fridge. For a quick flavor burst on grilled steaks, chicken, even hamburgers try spreading the butter on hamburger buns. But my all time favorite is Grilled Porterhouse Steak With Paprika-Parmesan Butter. Thanks for sharing this recipe.

Calee April 26, 2008