Paprika Chicken With Sour Cream Gravy

Total Time
Prep 5 mins
Cook 20 mins

A quick and easy chicken and gravy recipe for those rushed weeknight meals.

Ingredients Nutrition


  1. In a ziploc baggie, combine flour and seasonings.
  2. Add chicken and shake to coat.
  3. Melt butter in a large skillet.
  4. Brown chicken in butter, about 4 minutes per side.
  5. Add soup and onions to skillet.
  6. Cover and cook over low heat for 10 minutes or until internal juices of chicken run clear.
  7. Stir in sour cream.
  8. Serve with mashed potatoes or rice.
Most Helpful

The verdict is in and we have a WINNER! This a great one dish meal you can have on the table in less than 30 minutes. I was out of cayenne, so I sustituted by using more hot paprika (half and half), and out of green onions, so I chopped a yellow onion and added a bit of chives for the color in the sauce. I could have licked the pot clean to get at all that gravy! The DH, and 2 coworkers raved! I am too!

Michelle S. November 21, 2002

This chicken had just the right amount of spice and was so tender! I followed the directions exactly and would not change a thing. I served on top of white rice and my "picky" family loved it. This recipe is a definite "Keeper"!

Kim D. February 10, 2003

WOW!! So quick and easy to make. This was great! I served this with rice and next time will serve with mashed potatoes. If I could of I would have eaten it all myself. I used yellow onions since I had no green onions and it tasted great. Thanks for a winner.

Shari2 December 13, 2002