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    You are in: Home / Recipes / Paprika Chicken With Cannellini Beans, Quick & Easy Recipe
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    Paprika Chicken With Cannellini Beans, Quick & Easy

    Paprika Chicken With Cannellini Beans, Quick & Easy. Photo by AB_Fan

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    **Mandy**'s Note:

    I found this recipe in a local paper, made this for dinner last night, served over white rice and was most impressed. Very quick & easy to make and so tasty!!! The recipe says to use full fillets, which I did, but I think that diced chicken would be better and will use that next time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large pan.
    2. 2
      Sprinkle chicken with paprika and fry about 8 min, skin side down or until crisp, Turn chicken over and cook 5 mins (if using diced chicken just saute till golden) Remove from pan and keep warm.
    3. 3
      Add onion, garlic and chorizo to pan and cook 5 mins,.
    4. 4
      Stir in tomatoes, beans stock and wine.
    5. 5
      Return chicken to pan and bring to the boil, reduce heat and simmer 2-3 mins, ( a bit longer if you want the sauce reduced more).
    6. 6
      Season to taste if you like.
    7. 7
      Add lemon juice and parsley and serve.

    Ratings & Reviews:

    • on March 12, 2009

      55

      This is a fantastic and quick weeknight dinner with an interesting taste - we enjoyed the flavors as the paprika adds something unusual. I served it over rice - it was a great one dish meal! I added an extra clove of garlic and next time will probably add a few more for a little extra kick. I will also omit the chicken stock as I do not think it is necessary. Also, canned tomatoes worked fine for me. Thanks again!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2012

      55

      Really liked this dish, very Spanish flavors! I used boneless thighs I did add extra garlic as suggested by other reviewers and it made a difference. I didn't have the wine but I think it would be a nice flavor and will add it next time, if I have it. I also added fresh grated Parmesan as Kittencalskitchen suggested, delicious!! Served it over fresh egg noodles. Will definitely make this again, my 5 yr olds loved it!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2009

      45

      This was certainly fast and flavoursome. I used diced skinless thighs (a personal preferance) and simmered the sauce to thicken it up. We ate this over mashed potatoes for a nice comforting dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Paprika Chicken With Cannellini Beans, Quick & Easy

    Serving Size: 1 (530 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 643.8
     
    Calories from Fat 300
    46%
    Total Fat 33.3 g
    51%
    Saturated Fat 9.4 g
    47%
    Cholesterol 120.1 mg
    40%
    Sodium 955.5 mg
    39%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 10.2 g
    41%
    Sugars 7.7 g
    30%
    Protein 47.6 g
    95%

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