Paprika Chicken
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 tablespoons bacon grease
- 1 large onion, chopped
- 3 garlic cloves, chopped
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon cayenne pepper
- 4 tablespoons paprika
- 1 (2 -3 lb) roasting chickens, cut into pieces
- 2 cups chicken broth
- 1 (14 1/2 ounce) can diced tomatoes
- 2 tablespoons flour
- 1 (8 ounce) container sour cream
directions
- Heat bacon grease in a large skillet over medium heat.
- Add onion, garlic, salt, cayenne and paprika. Stir together and saute until onion is translucent.
- Add chicken pieces and pour chicken broth over all.
- Cook over medium heat for 1 to 1 and 1/2 hours, adding more broth if necessary.
- Stir in tomatoes, reserving liquid.
- Stir liquid into a medium bowl with flour and sour cream; mix until well blended, then slowly add mixture to chicken, stirring constantly.
- Cook until mixture is thick.
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Reviews
RECIPE SUBMITTED BY
Southern Sugar Dumplin
United States
I am a nurse by day and gourmet chef by night :). Cooking is a passion for me. I love to try new recipes. And I get so much pleasure out of cooking for my friends and family- to me, it is just another way of showing them love.