Paper-Sack Apple Pie

Be the first to review
Recipe by Chef mariajane

The crumb topping makes this a "higher" pie. Baked in a paper sack or bag, the pie is less likely to burn while cooking.

Ingredients Nutrition


  1. Peel and slice apples. combine sugar, nutmeg,, and 2 tablespoons flour. Sprinkle over apples and coat well. Spoon this mixture into unbaked pie shell. Sprinkle with lemon juice and add a dash of salt. Combine brown sugar, 1/2 cup flour and butter. Blend well and sprinkle over top of pie.
  2. Place in large brown paper bag and secure with clips. Bake at 425F for 1 hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a