Paper Cup Frozen Salad

READY IN: 12hrs 10mins
Recipe by Countrywife

I got this from DH's Aunt Bea in Kansas City when we went to visit soon after we were married. She was a wonderful cook and a wonderful person, and I wish I'd inherited her recipe box.

Top Review by ashley dixon

I have been making this for a long time. To make it healthier, I use plain, fat-free yogurt instead of the sour cream and Splenda instead of sugar. You won't miss the fat at all. VERY YUMMY!

Ingredients Nutrition

Directions

  1. Combine sour cream, lemon juice, sugar, salt, pineapple, banana and food color.
  2. Fold in nuts and cherries.
  3. Spoon into paper-lined muffin cups.
  4. Cover with plastic wrap and freeze until firm--about 12 hours or overnight.
  5. Remove from freezer 15 minutes before serving.

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