Paper Thin Fennel Salad
"My favourite way to enjoy raw fennel, the aniseed flavour really shines through and lemon juice lifts it right up"
photo by robd16
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 head fennel
- 1 lemon, juice of
- 25 ml olive oil
- salt
- fresh ground black pepper
directions
- Cut the fennel into paper thin slices from root to tip - a mandoline is best used for this job.
- Make a dressing with the rest of the ingredients and pour over the fennel.
- Allow to sit for 15 minutes before serving.
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RECIPE SUBMITTED BY
I come from a family of food loves, in fact its the subject we talk about most! I've been trying to write a cookbook for years but always hit stumbling blocks or wanted to go in another direction. Its not as easy as it looks! I've decided to upload my all time favorite recipes onto this website. Trust me when I say that good recipes don't make it onto my page, only the truly great and AMAZINGLY TASTY or ingenious and unusual ones do. Most are tried and tested but some I just give the general idea for. You get the gist! I really appriciate your reviews and comments so If you've made or tasted one of my recipes then please leave me some feedback!
