Papaya Pepper
- Ready In:
- 1hr 2mins
- Ingredients:
- 2
- Yields:
-
1 Batch
ingredients
directions
- I had to enter 2 ingredients.
- Take seeds from your papaya. Rinse them.
- Dry in a dehydrator.
- OR.
- Spread on silpat lined sheet and dehydrate in a low (250F) oven until dry. It may take more than the hour in cooking time. Be sure they are really dry. I frequently turn the oven off and leave them overnight.
- Use just like peppercorns in a pepper mill or grind in a mortar and pestle.
- O yeah, enjoy the papaya fruit!
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.