Cinnamon Apple Syrup from Peel

Recipe by AmyR7106
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring all four ingredients to a boil in a large stockpot. Stir until sugar dissolves.
  • Reduce heat to medium and simmer until peels lose their bright color. (Approximately 10 minutes.).
  • Remove apple peels with tongs or a slotted spoon.
  • Continue simmering until mixture has reduced by half. Test consistency by dipping a spoon into the mixture and then rubbing your finger across it. You will be able to tell when it has thickened. Cooking time will vary.
  • You may can this in sterile jars or let it cool and keep in the refrigerator.
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