Oven-Dried Cinnamon-Sugar Apple Peel Chips

READY IN: 2hrs 10mins
SERVES: 2-4
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 225°F.
  • Line two large baking sheets with parchment paper.
  • In a small bowl, combine cinnamon and sugar. Sprinkle apple peels with cinnamon-sugar mixture and toss to coat evenly.
  • Bake for 2 to 2 1/2 hours or until peels are thoroughly dried and snap-crisp when bent.
  • Allow to cool for 10-15 minutes or until cool enough to touch. Gently break dried peels into 1 to 2-inch long pieces.
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