Sunflower Seed Brittle

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READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter the sides of a large heavy saucepan. Add sugar, corn syrup and water; bring to a boil, stirring constantly.
  • Cook and stir over medium-low heat until a candy thermometer reads 260 degrees (hard-ball stage).
  • Stir in sunflower seeds and butter. Cook on medium to 300 degree (hard-crack stage).
  • Remove from the heat; vigorously stir in vanilla and baking soda.
  • Pour into a buttered 15x10x1" baking pan; spread evenly to fill pan. Cool completely.
  • Break into pieces. Store in an airtight container with waxed paper between layers to prevent sticking.
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