This is a really simple way of making nut brittle, without using a candy thermometer or doing any of the stage tests. A trick that I use is to line the cookie sheet with parchment paper so there's no sticky stuff to pry off and then wash up.
Serving Size: 1 (45) g
Servings Per Recipe: 16
Calories: 206
Calories from Fat 97 g 47 %
Total Fat 10.8 g 16 %
Saturated Fat 1.5 g 7 %
Cholesterol 0 mg 0 %
Sodium 279.5 mg 11 %
Total Carbohydrate 25.3 g 8 %
Dietary Fiber 1.7 g 6 %
Sugars 16.2 g 65 %
Protein 5 g 10 %