Pantry Apple Loaf

Submitted by pantry shortage

"A buttery coffee cake/ loaf. This is great with vanilla ice cream."

 

• Ready In: 40mins
• Ingredients: 10
• Yields: 1 loaf
• Serves: 6

ingredients

• 1 1⁄2 apples (grated)
• 1⁄2 cup butter (melted)
• 1 cup brown sugar
• 1 egg
• 1 cup flour
• 1⁄2 teaspoon baking soda
• 1 teaspoon baking powder
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 1 dash salt

directions

1. Combine the first 5 ingredients in a mixer. Sift all the dry ingredients together. Fold the dry mixture softly into the wet ingredients. Pour into a greased and floured loaf pan, Bake 425 degrees for 30 - 45 minutes or until a toothpick inserted comes out clean.

Reviews

[Sydney Mike]

I'm always intrigued when a recipe calls for something like 1 1/2 apples, as though they are all the same size! I got my 1 1/2 from 2 of the largest Gala apples I could find & followed the recipe right on down! The brown sugar, cinnamon & nutmeg gave me the spice flavoring that I do like, & this apple loaf was delicious! No need at all to share something that doesn't last very long, & this loaf was gone in no time at all! Many thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]