Pansy-Rotti (Vegan Panzarotti)
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 12 ounces pizza dough
- 1 cup tomato sauce
- 2 italian frying green peppers
- 1⁄4 cup black olives, chopped
- 6 marinated artichoke hearts, sliced
- 4 ounces tempeh, crumbled
directions
- Separate dough into 2 portions and roll each out into a circle.
- In the center of each place half of ingredients.
- Fold up sides and seal together at top.
- Poke some holes in the dough with a fork to allow steam to escape.
- Fry in oil and enjoy!
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Reviews
RECIPE SUBMITTED BY
Vegan-ish: I don't usually eat eggs or dairy, and most of the time try to be gluten-free. I won't usually turn down a slice of chocolate cake. I'm not anal about this stuff.