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    You are in: Home / Recipes / Pansy-Rotti (Vegan Panzarotti) Recipe
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    Pansy-Rotti (Vegan Panzarotti)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    D Rusak's Note:

    I was hungry for a portable Italian snack. I don't eat cheese, so please forgive me. You can put cheese in it if you want. Please use some decent olives for the love of man. If you want to be a real pansy you can bake the pansy-rotti instead of frying it.

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    Units: US | Metric


    1. 1
      Separate dough into 2 portions and roll each out into a circle.
    2. 2
      In the center of each place half of ingredients.
    3. 3
      Fold up sides and seal together at top.
    4. 4
      Poke some holes in the dough with a fork to allow steam to escape.
    5. 5
      Fry in oil and enjoy!

    Browse Our Top Tempeh Recipes

    Ratings & Reviews:

    • on September 22, 2007


      yummy... so panzarotti is to calzone as chimichanga is to burrito. I loved it. The only thing I would do differently is add my favorite ingredients that I normally put on pizza. I would definitely omit the tempeh - that stuff has to be highly spiced to get rid of that mushroomy taste for me.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pansy-Rotti (Vegan Panzarotti)

    Serving Size: 1 (675 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 371.7
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 1139.0 mg
    Total Carbohydrate 61.1 g
    Dietary Fiber 23.8 g
    Sugars 11.6 g
    Protein 25.8 g

    The following items or measurements are not included:

    pizza dough

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