Pannetone French Toast With Coconut Milk

Total Time
15mins
Prep 5 mins
Cook 10 mins

If you want a healthier version, use low-fat yogurt instead of the cream.

Ingredients Nutrition

Directions

  1. Put the coconut milk, eggs, sugar, vanilla seeds, and cardamom in a bowl and beat well. Pour into a shallow dish.
  2. Over medium heat, heat half the butter into a large skillet.
  3. Dip each slice of bread into the egg mixture and cook until golden brown on both sides.
  4. Serve dusted with confectioner's sugar and topped with blueberries and cream.
Most Helpful

5 5

Made for the My 3 Chefs event, this was great use of the excess of coconut milk in my pantry from ZWT-9. It was an easy-fix & we loved the flavor of the Cardamom w/coconut milk. There were 3 of us for breakfast, I did use reg sandwich bread vs the suggested Pannetone & my yield served 3 w/2 pieces ea. The final presentation was a bit messy to photograph. In my haste, I forgot to dust the slices w/the powd sugar & just used whipped cream w/homemade blueberry jam. The moment the whipped cream touched the hot French Toast, it turned back to whipping cream as I snapped the pics. IMO the whipped cream is overkill anyway & I prefer the use of powd sugar w/a fruit of choice. Thx for posting this recipe for us. :-)