Paniolo Rack of Lamb
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
-
Marinade
- 1 tablespoon fermented black beans
- 6 tablespoons hoisin sauce
- 1⁄4 cup honey
- 3 tablespoons soy sauce
- 3 tablespoons sherry wine
- 2 tablespoons sesame oil
- 1 tablespoon red curry paste
- 1 teaspoon chili paste
- 1 tablespoon garlic, minced
- 2 tablespoons orange zest, grated
- 2 lamb racks, frenched
- 1 tablespoon sesame seeds
directions
- Make marinade:.
- Rinse black beans and pat dry. Chop beans fine and in a bowl whisk together with remaining marinade ingredients and salt and pepper to taste.
- In a large sealable plastic bag combine lamb and marinade and seal bag, pressing out excess air. Marinate lamb, chilled, turning occasionally, 2 hours.
- Prepare grill and preheat oven to 400°F.
- Remove lamb from bag and discard marinade. Grill lamb on an oiled rack set 5 to 6 inches over glowing coals. turning, until browned all over, about 5 minutes.
- Transfer lamb, meat sides up, to a shallow baking pan and roast in middle of oven 10 minutes. In a dry heavy skillet toast sesame seeds over moderately high heat, stirring, until fragrant and golden. Sprinkle lamb with sesame seeds and roast 5 to 10 minutes more, or until a meat thermometer registers 130°F for medium-rare. Transfer lamb to cutting board and let stand 10 minutes.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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