Total Time
55mins
Prep 15 mins
Cook 40 mins

This is one of our favorite lamb dishes. It is from The Ritz-Carlton Hotel, Kapalua, Hawaii. Because the lamb in this recipe is marinated in a barbecue-style sauce and then grilled, the hotel nicknamed the dish "paniolo", which means "cowboy" in Hawaiian.

Ingredients Nutrition

Directions

  1. Make marinade:.
  2. Rinse black beans and pat dry. Chop beans fine and in a bowl whisk together with remaining marinade ingredients and salt and pepper to taste.
  3. In a large sealable plastic bag combine lamb and marinade and seal bag, pressing out excess air. Marinate lamb, chilled, turning occasionally, 2 hours.
  4. Prepare grill and preheat oven to 400°F.
  5. Remove lamb from bag and discard marinade. Grill lamb on an oiled rack set 5 to 6 inches over glowing coals. turning, until browned all over, about 5 minutes.
  6. Transfer lamb, meat sides up, to a shallow baking pan and roast in middle of oven 10 minutes. In a dry heavy skillet toast sesame seeds over moderately high heat, stirring, until fragrant and golden. Sprinkle lamb with sesame seeds and roast 5 to 10 minutes more, or until a meat thermometer registers 130°F for medium-rare. Transfer lamb to cutting board and let stand 10 minutes.

Reviews

(1)
Most Helpful

I got this recipe from Bon Appetit and have been making it for years. I love anything in hoisin sauce and the red and chili paste gives it a unique flavor. This sauce could be used over chicken, spareribs or fresh tuna. I would highly recommend this recipe.

Abby Girl November 07, 2006

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