Paneer Tikka
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 226.79-283.49 g paneer cheese, cut into thin horizontal slices, about 1/2 inch thick
- 118.29 ml yoghurt
- 4.92 ml red chili powder
- 4.92 ml cumin powder
- 9.85 ml tandoori spice mix
- 2.46 ml sugar
- 9.85 ml ginger-garlic paste
- 14.79 ml minced coriander leaves (aka cilantro)
- 7.39 ml minced mint leaf
- 709.77 ml vegetables (bell peppers, red onions, tomatoes, mushrooms, carrots)
- 9.85-14.78 ml chat masala
- 29.58 ml butter or 29.58 ml vegetable oil
- salt, to taste
directions
- Mix together all the ingredients for the marinade with some salt and set aside.
- Juliennes the veggies and add the chat masala and remaining marinade (if any) to them.
- Brush the marinade on the paneer slices and refrigerate for 2-3 hours.
- Heat 1 tbsp butter/oil and fry the paneer on both sides till well done (browned). Alternatively, you can brush each paneer piece with some oil and bake in a 350 degree F oven till done.
- Heat 1 tbsp oil and stir fry the veggies till they are crisp. Just like the paneer, you can alternatively bake these in an oven till they are done.
- In a platter, arrange the paneer slices in the middle and place the veggies around it. Garnish with lemon wedges and serve hot.
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Reviews
-
I didn't make the second part of the recipe, but the marinade for this is awesome. I marinated my paneer overnight and the flavor really shone the next day. It was so good dribbled with some lemon juice and on some field greens. Next time, when I am better stocked up on fresh produce, I plain to make it with the veggies and chaat masala. Thanks for posting this.
RECIPE SUBMITTED BY
Sandi From CA
Arcadia, California