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Paneer Tikka

Cottage cheese and capsicum marinated in tandoori spices. This is a complete microwave dish.

Ready In:
28mins
Serves:
Units:

ingredients

directions

  • Combine the curds,ginger-garlic paste, chilli powder, kasuri methi, garam masala, coriander, oil and salt and mix well to prepare a marinade.
  • Add the paneer and capsicum and keep aside for 15-25 minutes.
  • Arrange the marinated paneer and capsicum pieces in a shallow glass dish and microwave on HIGH for 3 minutes.
  • Serve hot,sprinkled with chaat masala.
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RECIPE MADE WITH LOVE BY

@bragz
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@bragz
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"Cottage cheese and capsicum marinated in tandoori spices. This is a complete microwave dish."
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  1. samidha
    fine it good
    Reply
  2. Swati Banerjee
    Wonderful recipe. And so fast! The paneer comes out softer than I ever get from cooking on stovetop. I had to make something for my vegetarian friends who can never eat most of what people bring to the christmas potluck. This is a great idea.
    Reply
  3. keyur1212000
    very good recipe
    Reply
  4. Mrs Beeton wannabe
    Thanks again Bragz..I marinated the night before, and when back from work the next day had the most DIVINE quick dinner meal. Please post more recipes.
    Reply
  5. Charishma_Ramchanda
    I made this for dinner tonight and it went very well with hot rotis and bread. I did add 1/2 tsp. turmeric powder as well alongwith the other masalas. Thank YOU very much for an easy simple and tasty recipe! This is GREAT and we'll make it again for sure!
    Reply
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