Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pancit Recipe
    Lost? Site Map

    Pancit

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    eavey's Note:

    Pinai style pancit... :)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      First boil your meat in a lot of water. Save this stock because this is what you will boil your noodles inches
    2. 2
      Debone your chicken and thinly slice the green beans and onions while you boil the noodles. Noodles should not be cooking for very long at all. Just long enough for them to get nice and soft.
    3. 3
      Drain and cut noodles. I make several cuts into the noodles with kitchen sheers.
    4. 4
      Sautee your vegetables and set this aside.
    5. 5
      In a large wok or the pot that you boiled the noodles in ayer noodles, vegetables, meat and sauce or you could just mix it all together. I find it easier to layer it.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pancit

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 515.8
     
    Calories from Fat 134
    26%
    Total Fat 14.9 g
    22%
    Saturated Fat 4.2 g
    21%
    Cholesterol 78.9 mg
    26%
    Sodium 245.9 mg
    10%
    Total Carbohydrate 72.8 g
    24%
    Dietary Fiber 4.2 g
    16%
    Sugars 3.8 g
    15%
    Protein 20.2 g
    40%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites