Filipino Pancit

Recipe by Mebriella
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a zip lock bag, marinade the cubed chicken with the teriyaki sauce and 2 cloves of minced garlic overnight.
  • The next day, in a large bowl, soak the rice noodles in warm water for 15-30 minutes, drain completely.
  • Drain the marinade off the chicken and discard the marinade.
  • In a skillet, heat 1 tablespoon of oil on medium high heat and brown the chicken, drain and set aside.
  • In a large pot, heat 2 tablespoons of oil on medium high heat and sautee 3 cloves of minced garlic and accent for 30 seconds.
  • Add the carrots and stir fry for about 5 minutes.
  • Add the cabbage, onions, and 1 tablespoon of soy sauce and stir fry until the vegetables are tender.
  • Add the chicken to the vegetables and continue stir frying.
  • Now add the noodles to the pot with 1/8 cup of oil and 1/4 cup of soy sauce and mix very well.
  • Keep cooking and mixing until the noodles are tender and cooked thoroughly.
  • Serve with the green onions and/or lemon juice from the lemon slices.
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