Pancake Syrup
"This is a variation of a recipe that came from The Tightwad Gazette."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
60
ingredients
- 3 cups granulated sugar
- 3 tablespoons molasses
- 1 1⁄2 cups water
- 2 teaspoons butter flavoring
- 1 teaspoon vanilla extract
- 2 teaspoons maple flavoring
directions
- Mix the sugar, molasses, and water.
- Bring to a boil, stirring until sugar dissolves (a good rolling boil).
- Turn off burner, but leave pot on burner until bubbling stops.
- Add the butter flavoring, vanilla extract and the maple extract.
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Reviews
-
Wonderful! I'll never buy syrup again! I didn't have any butter flavoring or maple flavoring so I used twice as much vanilla. SO GOOD! Next time I'll make as directed and see what that's like. -
This recipe was good in a pinch . . . A little too much molasses aftertaste for us. Thanks for sharing!
-
This is my favorite pancake syrup recipe....even better than store bought! -
My kids say this is like Mrs. Butterworth. It is delicious! -
Very Yummy! Instructions 1&2 are the same as 4&5 which could be confusing to some. Thanks for a good recipe.
RECIPE SUBMITTED BY
Kaykwilts
Ruston, Louisiana
I'm originally from Tennessee but moved to Louisiana when I married my husband. In addition to cooking I enjoy making quilts, sewing, reading, and gardening. I have an immense collection of cookbooks but find the majority of my recipes online. I like it that they are rated. I am the mother of three children. My son is now with the Lord. My two girls are grown and married. My youngest has two young children.
