Pancake Mix Cinnamon Roll Pancakes
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
16 Pancakes
- Serves:
- 6-8
ingredients
-
For the Maple-Cinnamon Glaze
- 118.29 ml light cream cheese (from a tub)
- 2.46 ml cinnamon
- 78.78 ml pancake syrup
-
For the pancakes
- 473.18 ml pancake mix
- 118.29 ml raisins (optional)
- 6.16 ml cinnamon
- 354.88 ml water
- 315.37 ml cereal
- 118.29 ml pancake syrup
directions
- For glaze, combine cream cheese and cinnamon in small bowl.
- Gradually add syrup, stirring with wire whisk until smooth; set aside.
- For pancakes, combine pancake mix, raisins and cinnamon in medium bowl. Add water; stir with wire whisk just until large lumps disappear.
- For each pancake, pour scant 1/4 cup batter onto hot lightly greased griddle; sprinkle with heaping 1 tablespoon cereal.
- Turn when pancakes bubble and bottoms are golden brown.
- Drizzle with glaze. Serve topped with syrup.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm a 35 single mom of one wonderful 16 year old son who happens to be the world's pickiest eater. I'm a human resource director for a non-profit private special education school. Cooking is my #1 hobby. Ironically, I became interested in all things cullinary after I had gastric bypass surgery 7 years ago. Losing that much weight & as quickly as I did really changed my relationship with food. (I lost 128 lbs - 258 lbs before, 130 lbs now)