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    You are in: Home / Recipes / Pancake Mix Biscuits Recipe
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    Pancake Mix Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    ThatCaptJim's Note:

    You want to make biscuits fast, but you discover that you're all out of biscuit mix (or flour...I'm guilty of this one)! Oh no! What can you do? You can grab your off-the-shelf pancake-and-waffle mix off the shelf, and get to work. That's what you can do!

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    Ingredients:

    Serves: 8

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450.
    2. 2
      Mix together pancake mix and sugar.
    3. 3
      Cut in shortening until mix resembles coarse cornmeal.
    4. 4
      Add milk, a little at a time, until a soft dough forms.
    5. 5
      Turn out on floured board (or wax paper) and knead about 10 times until dough is smooth and elastic.
    6. 6
      Let dough rest about 5 minutes.
    7. 7
      Roll out to 1/2 - 3/4 inch thick and cut with 2-1/4 inch biscuit cutter.
    8. 8
      Bake 8-12 minutes until done (keep an eye on them, they'll burn fast!).

    Ratings & Reviews:

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    Nutritional Facts for Pancake Mix Biscuits

    Serving Size: 1 (62 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 203.9
     
    Calories from Fat 78
    38%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.3 g
    11%
    Cholesterol 9.6 mg
    3%
    Sodium 404.8 mg
    16%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.1 g
    12%
    Protein 3.9 g
    7%

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