Master Mix for Biscuits
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
18 cups
ingredients
- 5 lbs flour (17 1/2 cups)
- 2 1⁄2 cups dry skim milk powder
- 1⁄4 cup baking powder
- 3 tablespoons salt
- 2 tablespoons cream of tartar
- 1⁄2 cup sugar
- 2 lbs vegetable shortening
directions
- Stir dry ingredients.
- Cut in shortening until mixture resembles cornmeal.
- Measure 3 cups into each freezer bag.
- Freeze.
- To make up biscuits:.
- 3 cups basic mix.
- 3/4 cup cold water.
- Blend well. Knead 10 strokes. Cut into biscuits and bake 450 10 minites.
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RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.