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1/2 Photos of Pan-Roasted Chicken Breasts With Onion and Ale Sauce
Cook's Illustrated. "Try to choose 10- to 12-ounce split chicken breasts with skin intact. If split breasts are of different sizes, check the smaller ones a few minutes early to see if they are cooking more quickly, and remove them from the skillet if they are done ahead. Brown ale gives this sauce a nutty, toasty, bittersweet flavor. Newcastle Brown Ale and Samuel Smith Nut Brown Ale are good choices."
Units: US | Metric
Serving Size: 1 (217 g)
Servings Per Recipe: 4
The following items or measurements are not included: