Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pan Fried Quail With Grits and Ham Recipe
    Lost? Site Map

    Pan Fried Quail With Grits and Ham

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Shawn C's Note:

    THis dish calls for country ham which is salt cured to be VERY cautious with any salt you want to add. This is a dish served in Charleston by many families. and can be served for breakfast or brunch.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Pan-fry quail in butter until done, about 3 or 4 minutes on each side.
    2. 2
      Remove to plate and keep warm in 200 degree oven.
    3. 3
      Pan-fry country ham in butter left over from quail until done, about 3 or 4 minutes on each side remove to plate.
    4. 4
      Prepare grits per package direction, cook for required time.
    5. 5
      When grits are done, add grated cheese, salt and pepper stir well until cheese is melted.
    6. 6
      Add half and half, a little at a time, continuing to cook and stirring until grits are creamy.
    7. 7
      serve Creamy Cheese Grits on plate, arrange quail on plate. Slice country ham into thin strips and place around quail.
    8. 8
      Garnish with thinly-sliced green onions if desired.
    9. 9
      REMEMBER Ham is heavily salted so becareful of how much salt you choose to add.

    Browse Our Top Quail Recipes

    Ratings & Reviews:


    Nutritional Facts for Pan Fried Quail With Grits and Ham

    Serving Size: 1 (367 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 859.9
    Calories from Fat 491
    Total Fat 54.5 g
    Saturated Fat 25.0 g
    Cholesterol 248.2 mg
    Sodium 318.9 mg
    Total Carbohydrate 34.5 g
    Dietary Fiber 0.8 g
    Sugars 0.6 g
    Protein 55.3 g

    The following items or measurements are not included:

    country ham

    Ideas from


    Over 475,000 Recipes Network of Sites