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    You are in: Home / Recipes / Pan Fried Quail With Grits and Ham Recipe
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    Pan Fried Quail With Grits and Ham

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Shawn C's Note:

    THis dish calls for country ham which is salt cured to be VERY cautious with any salt you want to add. This is a dish served in Charleston by many families. and can be served for breakfast or brunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pan-fry quail in butter until done, about 3 or 4 minutes on each side.
    2. 2
      Remove to plate and keep warm in 200 degree oven.
    3. 3
      Pan-fry country ham in butter left over from quail until done, about 3 or 4 minutes on each side remove to plate.
    4. 4
      Prepare grits per package direction, cook for required time.
    5. 5
      When grits are done, add grated cheese, salt and pepper stir well until cheese is melted.
    6. 6
      Add half and half, a little at a time, continuing to cook and stirring until grits are creamy.
    7. 7
      serve Creamy Cheese Grits on plate, arrange quail on plate. Slice country ham into thin strips and place around quail.
    8. 8
      Garnish with thinly-sliced green onions if desired.
    9. 9
      REMEMBER Ham is heavily salted so becareful of how much salt you choose to add.

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    Ratings & Reviews:

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    Nutritional Facts for Pan Fried Quail With Grits and Ham

    Serving Size: 1 (367 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 859.9
     
    Calories from Fat 491
    57%
    Total Fat 54.5 g
    83%
    Saturated Fat 25.0 g
    125%
    Cholesterol 248.2 mg
    82%
    Sodium 318.9 mg
    13%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.6 g
    2%
    Protein 55.3 g
    110%

    The following items or measurements are not included:

    country ham

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