Pan Fried Potatoes With Bacon and Parmesan

Submitted by PalatablePastime

"Easy potatoes for supper."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 3-4

ingredients

• 20 small red waxy potatoes, thinly sliced
• 5 -6 garlic cloves, sliced
• 3 slices bacon, cooked and crumbled
• 2 tablespoons olive oil
• salt
• pepper
• 3 green onions, thinly sliced
• 2 tablespoons parmesan cheese, grated

directions

1. Cook potatoes, garlic, and bacon in oil over medium heat.
2. Season to taste with salt and pepper and cook, stirring, until potatoes are almost cooked through, then stir in green onions.
3. When potatoes are cooked through, sprinkle with parmesan cheese and serve.

Reviews

[Lorac]

Excellant! I made the recipe as directed. DH was in heaven !

 

[JackieOhNo!]

Absolutely delicious potatoes that complemented our Sunday steak dinner. I used 24 oz. of Blushing Belle potatoes, which were very petite and tender. This was simple dish that packed a lot of flavor and definitely will be made again. Made for Fall PAC 2012.