Name: Roasted Red Potatoes With Bacon and Cheese
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 1/2 cup ranch dressing; 1/2 cup shredded cheddar cheese; 1/4 cup bacon bits; 2 lbs small red potatoes, quartered; 1 tablespoon chopped fresh parsley

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Recipe by Chef #1213567

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Roasted Red Potatoes With Bacon and Cheese created by AcadiaTwo

Kraft foods website

Ready In:: 1hr 10mins
Serves:
Units:

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ingredients

¹⁄₂ cup ranch dressing
¹⁄₂ cup shredded cheddar cheese
¹⁄₄ cup bacon bits
2 lbs small red potatoes, quartered
1 tablespoon chopped fresh parsley

directions

Preheat oven to 350 degrees.
Mix dressing, bacon, and cheese in bowl. Add potatoes and toss.
Spoon into greased 13x9 inch baking dish and cover with foil.
Bake 40 minutes. Remove foil and bake additional 15 minutes. Sprinkle with parsley.

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RECIPE MADE WITH LOVE BY

@kirsten.regan

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@kirsten.regan

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"Kraft foods website"

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tweak by Shelley S.

5/7/2017

I pre cooked my red potatoes in microwave less cooking time I used chipolte ranch dressing and Kraft smokey back cheddar cheese

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photo by AcadiaTwo

2/27/2010

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photo by AcadiaTwo

2/27/2010

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review by AcadiaTwo

2/27/2010

WOW! I'm giving this 5-stars for taste even though the timing was off. My potatoes took 2 hours to cook in my gas oven which may not be as hot as the poster's. Delicious flavors! I also sprinkled another 1/2 cup of cheese over the potatoes in the last 15 minutes.

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review by HisPixie

10/6/2009

Very good. I whipped these up today to use up some red potatoes I had on hand. Used a horseradish-cheddar cheese that was awesome! Great recipe--quick, easy, good. My favorite kind!

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