Total Time
30mins
Prep 10 mins
Cook 20 mins

I have not yet tried this recipe. It looks great but I have been wondering about the nutritional content. Let me know if you try it out before me!

Ingredients Nutrition

Directions

  1. Cook noodles as indicated on package, and drain well. I use a salad spinner to get noodles dry enough for stir-fry, I imagine this would work here as well.
  2. Place corn meal in a small dish and coat the well dried scallops with it.
  3. Heat 1 TBS of the peanut oil in a skillet and add the scallops. Cook 3 minutes on each side until or until they are golden brown. Remove from pan, but keep warm.
  4. Heat remaining 2 TBS of peanut oil in the skillet and add noodles, patting them into an even layer. Cook them 3 minutes or until brown, shaking the pan occasionally, turn noodles and cook another 3 minutes until browned. Put noodles on serving platter.
  5. Heat sesame oil add green onions, ginger and garlic, stir fry 2 minutes.
  6. Stir in soy sauce, vinegar and oyster sauce and cook 1 minute, just to heat through. Drizzle the sauce over the noodles and place scallops on top.

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