Pan-Fried Glazed Chicken With Basil - Ww

READY IN: 25mins
Recipe by LilPinkieJ

I was just about to post this recipe and one other came up as nearly the same, although that one is broiled and missing the olive oil. It is a very good dish and the sauce works well with rice. I should try it broiled too, but I don't know if the pan sauce would be as good without the catch from the chicken. The original WW recipe is this one, plus 2 tbs olive oil. This is WW POINTS: 4 Exchanges: 3 Very Lean Meat.

Top Review by WW Girl

This just didn't do it for me or for my husband. We tried it with pasta and it still didn't help.

Ingredients Nutrition

Directions

  1. Sprinkle both sides of chicken with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat.
  2. Add chicken; cook 5 minutes or until lightly browned. Turn chicken, and cook 6 minutes or until chicken is done.
  3. Stir in vinegar, honey, and basil; cook an additional 1 minute.

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