Pamela's Gluten Free Cookies
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
20 cookies
- Serves:
- 20
ingredients
- 118.29 ml butter
- 59.14 ml white sugar
- 59.14 ml brown sugar
- 1 egg
- 4.92 ml vanilla
- 354.88 ml Pamelas ultimate baking and pancake mix
- 236.59 ml chocolate chips (or whatever add in you want- blueberries, dried fruit, cubed apples etc.)
- 118.29 ml chopped nuts (optional)
directions
- Cream butter and sugar.
- Add egg and vanilla and beat together.
- Add Pamela's Baking & Pancake Mix and whatever add-in. Mix thoroughly.
- The batter may feel stickier than regular cookie dough but that is fine.
- Place tablespoon sized scoops of dough on a lightly greased cookie sheet. Flatten.
- Bake in preheated 350°F oven for approximately 15 minutes.
- Let cookies cool slightly and use a spatula to remove from cookie sheet.