Pamela's Chocolate Biscuit Dessert

Total Time
Prep 5 mins
Cook 12 mins

I made this up one night while wanting something chocolate and different. My husband says this is now his fav! The amount of each ingredients depends on you! Talk about rich!!!!

Ingredients Nutrition


  1. Preheat oven 350 degrees.
  2. Flatten out each biscuit one at a time.
  3. Place a dozen or so chocolate chips in the center of each biscuit and roll up into a ball and seal.
  4. Dip each ball in melted butter and then dip in cinnamon and sugar mixture.
  5. Bake 10-13 minutes.
  6. Before serving place about a tablespoon of caramel sauce over each biscuit. Serve warm.


Most Helpful

Rich, delicious, easy, and a very clever way to use canned biscuits for dessert. Loved the combination of flavors and will make this one often! Edited to Add: Made for Spring 2009 Pick A Chef.

LainieBug April 04, 2009

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