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    You are in: Home / Recipes / Palomino Chop Chop Salad Recipe
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    Palomino Chop Chop Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    deborahk's Note:

    My favorite entree salad, from Palomino's Restaurants. This is attributed to Palomino Chef Gail Tronnes. Scoured to find this version, posted in the travel section of a university web site.

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    Units: US | Metric

    balsamic vinaigrette


    1. 1
      Make dressing in a mixing bowl. Whisk egg yolks for 2-3 minutes, then add vinegar, garlic, salt and pepper. Whisk 2-3 minutes. Slowly add oil to emulsify. Refrigerate until needed.
    2. 2
      Combine greens, basil, provolone, garbanzos, salami in a bowl; add ½ cup dressing. Toss to combine. Add parmesan, turkey, and toss.
    3. 3
      Place salad on plate; top with tomato. Serve with pepper mill. The restaurant offers this as 1 large serving but with crusty bread and a cold drink it is a very nice dinner for 2. Also great side for 4-6 servings.

    Ratings & Reviews:

    • on April 20, 2010


      I needed to make a substantial salad for a potluck cause the main meal was vegetarian lasagna. I love the Palomino's here in Mpls, and I've had this salad. This was a huge hit. I served the salad ingredients build-your-own style. I included artichoke hearts, olives, pepperoncinis and toasted pine nuts. This recipe makes a boat-load of dressing, so if you want left-over it's great, otherwise cut it in half. If anyone is worried about the raw eggs, just dip the unopened eggs in boiling water for about 1 or 2 minutes and then run it under cold water right away. Use when cool.

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    • on October 20, 2008


      Great salad! Fabulous dressing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2007


      Bless you for finding this - Palominos in Seattle was a regular stop when I made it to town and this was my favorite order. How nice that I can make it at home!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Palomino Chop Chop Salad

    Serving Size: 1 (429 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2132.7
    Calories from Fat 2022
    Total Fat 224.7 g
    Saturated Fat 34.0 g
    Cholesterol 178.3 mg
    Sodium 903.5 mg
    Total Carbohydrate 23.0 g
    Dietary Fiber 2.0 g
    Sugars 15.3 g
    Protein 9.4 g

    The following items or measurements are not included:

    genoa salami

    smoked turkey breast

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