Kid-Friendly Chop Chop Salad With Creamy Blue Cheese or Butterm

Recipe by MA HIKER
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the lettuce heart into 1 to 2-inch pieces.
  • Combine it with the bacon, other vegetables and nuts in a large bowl and toss the mixture well.
  • Keep the salad chilled until serving time.
  • Toss it again with enough dressing to coat the vegetables and season it with salt and pepper.
  • Creamy Blue Cheese Dressing: blend all the ingredients in a food processor until they are well combined, but the mixture is still a little chunky. Transfer the dressing to an airtight container and refrigerate until serving time. Makes 1 1/3 cups.
  • Old-Fashioned Buttermilk Ranch Dressing: whisk together all the ingredients in a mixing bowl. Transfer the dressing to an airtight container and refrigerate it until serving, makes 1 1/4 cups.
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