Kid-Friendly Mediterranean Turkey Burgers

Recipe by MA HIKER
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the turkey, pear, egg, panko, parsley, garlic, sage, rosemary, and allspice in a large bowl until well combined.
  • Add the salt and pepper or more to taste. (to test the flavor, cook a tsp or two of the meat mixture in the microwave or small skillet).
  • Divide the mixture into 6 equal portions and shape them into patties, gently pressing the center of each to create a slight indentation. This will prevent the patty from bulging in the center, so that you end up with a flat, evenly cooked burger.
  • Refrigerate the patties until the grill is ready.
  • Prepare a charcoal fire or a gas grill to medium-hot.
  • Wipe the rack with canola oil and lay the burgers on it indentation side up.
  • Let them cook, without pressing down on them, until the bottoms are well seared, about 5 to 7 minutes.
  • Flip the burgers and continue grilling until they are completely cooked through (the juices will run clear) another 5 to 7 minutes.
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