Paleo Chocolate Almond Butter Cups

Submitted by sheepdoc

"Adapted from Paleo OMG blog. Cook time is freezer time."

 

• Ready In: 35mins
• Ingredients: 6
• Yields: 10 candies
• Serves: 10

ingredients

• 1 cup smooth almond butter
• 1⁄2 cup unsweetened dried shredded coconut
• 1 tablespoon coconut oil
• 1 tablespoon honey
• 1 pinch salt
• 1 cup gluten-free chocolate chips, melted

directions

1. Place all ingredients except the chocolate chips in a food processor and blend until smooth.
2. Divide into 8-10 mini muffin tins. No need to grease.
3. Pour melted chocolate on top.
4. Freeze 30 minutes. Pop out and store in freezer. Let sit out a few minutes before eating.