Almond Butter Cups

Recipe by Lalaloula
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix vanilla extract and salt into your almond butter. Using a teaspoon make six flat roundish patties of almond butter. Set aside.
  • Fill 1 and 1/2 teaspoons of melted chocolate into each of six cavities of a silicone muffin mold. Place one of the almond butter patties on top of each chocolate puddle.
  • Top that with another 2 teaspoons of melted chocolate each smoothing out the tops and making sure that the almond butter is covered.
  • Place in the fridge until hardened (I left mine over night). Pop out of the muffin tin and enjoy.
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