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    You are in: Home / Recipes / Paht Preaw Wan Recipe
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    Paht Preaw Wan

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Miss Erin's Note:

    I was trying to find a recipe to duplicate one of my favorite dishes at my favorite restaurant. This one came off the web and I had a little help finding, haven't tried it yet but will be doing so soon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      pour oil in a wok, add garlic and heat until it turns golden.
    2. 2
      Add chicken, stir until cooked through.
    3. 3
      Add the fish sauce, oyster sauce and sugar, stir constantly.
    4. 4
      Add tomato sauce, veggies and pineapple.
    5. 5
      Cook until veggies are al dente.
    6. 6
      Serve with Jasmine rice.

    Ratings & Reviews:

    • on July 05, 2011

      55

      Good and easy. Made exactly as directed, except that I used chinese noodles rather than rice. Much enjoyed, thank you, Miss Erin!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2011

      45

      A very good recipe! Easy to make, too, and very tasty. As I was not quite sure what "tomato sauce" was supposed to be I just dissolved one teaspoon of tomato paste in water, and it worked very well. Will make this again, thanks for sharing!
      Made for Spring into Spring with Garlic and Soy of the Diabetic Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Paht Preaw Wan

    Serving Size: 1 (330 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 544.5
     
    Calories from Fat 174
    32%
    Total Fat 19.4 g
    29%
    Saturated Fat 5.5 g
    27%
    Cholesterol 128.0 mg
    42%
    Sodium 2801.4 mg
    116%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 6.9 g
    27%
    Sugars 28.0 g
    112%
    Protein 47.4 g
    94%

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