Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Page Chamberlain's Green Beans Recipe
    Lost? Site Map

    Page Chamberlain's Green Beans

    Page Chamberlain's Green Beans. Photo by mailbelle

    1/1 Photo of Page Chamberlain's Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Elizabeth Fullerton's Note:

    Southern Gentleman, raconteur, and local legend, Page Chamberlain brought these beans to a potluck. They are delicious.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place green beans in a baking dish and dot with butter pats.
    2. 2
      Make sure to have water just covering the beans.
    3. 3
      Pour brown sugar over them and cover the beans with the bacon strips.
    4. 4
      Cook at 400° for approximately forty minutes.
    5. 5
      (Bacon will be cooked when beans are done).

    Ratings & Reviews:

    • on March 28, 2010

      Sounds wonderful! But, where's the GARLIC?!?! It's posted in the "garlic" section! I will try, but will ADD garlic!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2008


      I've always put sugar in my green beans but never used brown sugar, so I was intrigued by this. I didn't use the full 1/2 cup of brown sugar and they were still too sweet for me (candied green beans is the best description I can come up with). I think the servings are off too. There's no way I can get 8 servings out of a 14.5-ounce can of green beans at my house. These were ok but I don't think I'll be making again. Made for Zaar Chef Alphabet Soup Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2003


      Sweet and savory beans. Wanted to, and did, follow the recipe as written, but next time I'll use fresh green beans. I don't see why you can't accomplish the cooking process on top of the stove in less than 20 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Page Chamberlain's Green Beans

    Serving Size: 1 (74 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 171.0
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 4.3 g
    Cholesterol 19.1 mg
    Sodium 170.5 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 1.7 g
    Sugars 13.9 g
    Protein 2.9 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes