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    You are in: Home / Recipes / Paddy's Irish Pork Stew Recipe
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    Paddy's Irish Pork Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Janice Gill's Note:

    The traditional Irish stew is made with mutton but Ireland produces excellent pork and probably this meat is more popular than any other. Serve with Irish beer and mashed potatoes or better yet Colcannon, if desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat pork with combined flour, salt and pepper.
    2. 2
      Heat oil in Dutch oven; brown meat over medium-high heat.
    3. 3
      Add onions and garlic.
    4. 4
      Cook and stir 5 minutes.
    5. 5
      Pour off drippings.
    6. 6
      Stir in remaining ingredients; bring to a boil.
    7. 7
      Cover; cook over medium-low heat 1 to 1 1/4 hours or until meat is very tender.
    8. 8
      Stir occasionally.

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    Ratings & Reviews:

    • on July 30, 2010

      25

      This has a hint of sweet to it but not much else, kind of bland. This was just not for me but I'm glad I tried it. I'm sure other people might enjoy it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Paddy's Irish Pork Stew

    Serving Size: 1 (1007 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 770.1
     
    Calories from Fat 286
    37%
    Total Fat 31.8 g
    48%
    Saturated Fat 10.8 g
    54%
    Cholesterol 107.4 mg
    35%
    Sodium 873.9 mg
    36%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 2.1 g
    8%
    Sugars 6.6 g
    26%
    Protein 31.4 g
    62%

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