Paddy's Irish Pork Stew

READY IN: 1hr 30mins
Recipe by Janice Gill

The traditional Irish stew is made with mutton but Ireland produces excellent pork and probably this meat is more popular than any other. Serve with Irish beer and mashed potatoes or better yet Colcannon, if desired.

Top Review by Catnip46

This has a hint of sweet to it but not much else, kind of bland. This was just not for me but I'm glad I tried it. I'm sure other people might enjoy it.

Ingredients Nutrition


  1. Coat pork with combined flour, salt and pepper.
  2. Heat oil in Dutch oven; brown meat over medium-high heat.
  3. Add onions and garlic.
  4. Cook and stir 5 minutes.
  5. Pour off drippings.
  6. Stir in remaining ingredients; bring to a boil.
  7. Cover; cook over medium-low heat 1 to 1 1/4 hours or until meat is very tender.
  8. Stir occasionally.

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