Paddy's Irish Pork Stew

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Total Time
1hr 30mins
15 mins
1 hr 15 mins

The traditional Irish stew is made with mutton but Ireland produces excellent pork and probably this meat is more popular than any other. Serve with Irish beer and mashed potatoes or better yet Colcannon, if desired.

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  1. Coat pork with combined flour, salt and pepper.
  2. Heat oil in Dutch oven; brown meat over medium-high heat.
  3. Add onions and garlic.
  4. Cook and stir 5 minutes.
  5. Pour off drippings.
  6. Stir in remaining ingredients; bring to a boil.
  7. Cover; cook over medium-low heat 1 to 1 1/4 hours or until meat is very tender.
  8. Stir occasionally.
Most Helpful

2 5

This has a hint of sweet to it but not much else, kind of bland. This was just not for me but I'm glad I tried it. I'm sure other people might enjoy it.